DUCK, FILLET & PRAWNS, STRAWBERRY

JULY & AUGUST 2025

DUCK, FILLET & PRAWNS, STRAWBERRY 

£95 for two, including delivery

BREAD

Sourdough potato batch, Irish butter

DUCK RILLETTES, PEACH & SUMMER LEAVES

A rich pate made from slow cooked duck confit and served with a lightly spiced baked peach chutney and local summer leaves. 

FILLET STEAK &, PORTAVOGIE PRAWNS, GARLIC & HERB BUTTER, BEEF FAT CHIPS

Aged fillet of Irish beef with Portavogie prawns in a garlic & herb butter. Served with beef fat chips, shallot & watercress salad and beef sauce

SET LOCAL CREAM, CHAMPAGNE POACHED STRAWBERRIES, HAZEL

Co Down strawberries poached in champagne and served with a panna cotta and hazel shortbread.

ROSE & RASPBERRRY JELLIES