SALMON, LAMB, PEAR

NOVEMBER 2024

SALMON, LAMB, PEAR

£85 for two, including delivery

BREAD

Pumpkin & sunflower seed wheaten, Irish butter

CURED SALMON, SHAVED FENNEL, BURNT LEMON, DILL CREAM, LEMON BALM

Cured Atlantic salmon with shaved fennel and a burnt lemon dressing. Finished with a dill cream and fresh lemon balm. 

SLOW ROAST SHOULDER OF IRISH LAMB, RED CABBAGE, CHARRED LEEK

Slow cooked shoulder of lamb with braised red cabbage and charred leek. Served with a creamy leek & potato gratin.

PEAR AND ALMOND TART, CARAMELISED PEAR, CLOTTED CREAM

Poached pear and frangipane tart with caramelised pear puree and clotted cream.

Co Down butter fudge