Collection:
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VALENTINES MENU
VALENTINES MENU
- Regular price
- £100.00
- Regular price
-
- Sale price
- £100.00
- Unit price
- per
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VALENTINES MENU
CHICKEN, FILLET/PRAWNS, BLOOD ORANGE
£100 for two, including delivery anywhere in Ireland
BREAD
Pumpkin & sunflower seed wheaten, handmade butter
ROAST CHICKEN & ALMOND SOUP
A rich cream of roast Irish chicken soup garnished with toasted almonds.
LOCAL BEETROOT, ST TOLA GOATS CHEESE, BLOOD ORANGE & WALNUT
A salad of salt baked local beets with goats cheese mousse rolled in walnut crumb, blood orange and herbs.
FILLET STEAK & PORTAVOGIE PRAWNS, GARLIC AND HERB BUTTER, BEEF FAT CHIPS
Aged fillet of Irish beef with Portavogie prawns in a garlic & herb butter. Served with beef fat chips, shallot & watercress salad and beef sauce.
WHITE CHOCOLATE, RHUBARB & ROSE
A set white chocolate cream topped with a rhubarb and rose jelly. Served with new season forced rhubarb and white chocolate crumble.
IRISH WHISKEY GANACHE CHOCOLATES